Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields. In this course you will take a range of specialised coursework units, complemented by laboratory classes and industry site visits. You will study a variety of food science topics while gaining considerable knowledge and essential hands-on experience. It is possible to exit this course with a Graduate Certificate in Food Science and Technology once you have completed certain units. Why study Graduate Diploma in Food Science and Technology These courses ensure you graduate with diverse career options. Our courses are well recognised, with a strong national and international reputation. Our staff maintains strong links with the food industry. Professional recognition This course is professionally recognised by the Australian Institute of Food Science and Technology (AIFST) and graduates are encouraged to become members. Career information The food industry can offer a range of diverse and challenging careers. Upon graduation you may qualify for entry to the master degree that could allow you to work in professional areas, such as food quality assurance, research and development of new products and processing technologies, microbiology, technical consulting, and sales and marketing.